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Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Tuesday, February 1, 2011

Apple Cinnamon Pancakes


This is the first time I have ever made pancakes from scratch.. They were crazy easy! A little bit of this and a bit of that and viola! yummy pancakes. I added apples and cinnamon to give it a little more flavor and it was worth it. They are Delish! Or should I say "were"?!? 

Apple Cinnamon Pancakes

1 cup plain flour ( I'm pretty sure you can use wheat flour and it might even taste better)
1 tbsp granulated sugar
3 tsp baking powder
1/2 tsp salt
1 egg
1/4 cup vegetable oil
1 cup milk
1 small apple, chopped into small cubes
2 tsp cinnamon powder
Maple syrup

  1. Combine all of your dry ingredients in a medium mixing bowl, and then add all of your wet ingredients. 
  2. Whisk batter until smooth.
  3. Add in the cinnamon powder and apples
  4. Then, with a ladle, pour the batter onto an oiled frying pan on medium-low setting or number 4.( If you have a non-stick skillet, its better for making pancakes.)
  5. Once the pancake batter begins to bubble around the edge and in the center, its time to flip.
  6. Give it about 2-3 minutes on each side. 
  7. Top with a few pieces of fresh apples and maple syrup

Sunday, January 30, 2011

Breakfast Incognito


Here's another yummy breakfast meal... and its light.
I was going to make my self an omelette this morning and this is what my hubby wanted. 
When I took one look at it, I fell... and I fell hard. 
It just looked so good.. except, I made myself one and it looked nothing like this
delicious sandwich. Still, it was REALLY good.
Mmmm.. Yummy...

Egg In A Hole




Egg In A Hole


Ingredients: 
  • Green Bell Pepper ( or your favorite)
  • Eggs
  • Cheese
  • Salt & Pepper
  • Bacon ( I used turkey bacon in this recipe)
  • Rustic bread ( all I had on hand was French baguette)
Directions:
  • Cut green pepper into rounds of 1/4 inch thick. 
  • Cook green pepper for a few minutes on both sides in a non-stick skillet
  • Crack an egg right in the center of the green pepper
  • Cook to your liking. I like for the yolk to be cooked almost through.
  • Remove from heat
  • Pinch of salt & pepper
  • Top off with cheese.

Let's Talk About Breakfast

Breakfast is my absolute favorite time of day & I could eat breakfast at any time of the day. Yum!



Bacon Cupped Eggs

These are pretty simple to make and oh so delicious. 
The secret is a cupcake pan. 

  • Eggs
  • Bacon
  • Bread
  • Cheese (optional)



First cut out little rounds of bread that fit snug at the bottom of the cupcake pan.
Then line with a slice of your favorite bacon
Cook bacon about half way though, about 5-10 mins, at 350°F
Remove from oven, and crack an egg in the middle, top with cheese, a pinch of salt and pepper and return to oven for an additional 10 mins or cooked to your preference.
and voila! your breakfast awaits you.